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Hey! I’m back! With my favourite crackers, at the moment.
I’ve given a few substitution ideas. You can use 100 g almond flour + 25 g hemp protein powder if you’re not used to the taste of hemp. I would not advise using more than 50 g of hemp protein powder as the crackers are already very hemp-y.
If you cannot find whole hemp seeds, you can use sesame seeds instead for the crunch or leave them out altogether.
75 g almond flour (works with almond meal)
50 g hemp protein powder (works with hemp flour) + more for dusting
25 g flax meal (works with ground chia seeds)
25 g unhulled hemp seeds
6 to 8 cl water
Preheat oven to 170°C.